Clairfield advises ACC on the sale to Cono

Bio&Co, a retail chain of six shops offering organic products and services, was sold to InVivo Group, a multiactivity retailer, subject to approval from French competition authorities.

Two Norwegian meal-box providers, Godtlevert and Adams Matkasse, joined forces, creating a combined entity large enough to thrive in the competitive food retail landscape.

A private investor acquired a minority share in The Vegetarian Butcher, a producer and wholesaler of a whole new generation of meat substitutes.

Bramble Foods secured investment from LDC private equity.

Laurent Mauray sold Rolmer, a French leader in the production of seafood dishes, to the French entrepreneur Eric Levet and the private equity fund French Food Capital.

Unsworth Family Investments acquired Geary’s Bakeries Ltd, a fourth-generation family-owned supplier of baked goods to food retailers and manufacturers, a family with other investments in the food industry.

Aksìa Capital V, a fund managed by Aksìa Group SGR, acquired, through its investee Valpizza, C&D, an Apulian company leader in the production of pre‐fried frozen oven‐baked gastronomic specialties.

Aksìa Capital V, a fund managed by Aksìa Group SGR, acquired, through its investee Valpizza, La Pizza + 1, a company with premium-quality positioning in the production of rectangular pizza, pinsa, and focaccia.

Richard Wellock & Sons Ltd, a food distributor, was sold to William Jackson Food Group.